About a month ago, I ordered sourdough starter from Amazon. I started it, fed it, etc.
I made waffles from the discard, and Jerry said they were the best he's ever tasted.
I made bread. Dense, chewy, but (minimally) edible.
I continued to feed, discard, etc.
I made waffles again. Again delicious.
I made bread again.
Again dense, but (maybe) better(?)
Today I tried the Pantry Mama discard sandwich bread recipe.
I made several mistakes.
I added honey.
It was an amazingly soft dough.
It rose so much that it overflowed the pans onto the baking stone while rising, and then when I removed them to clean up the mess, they fell.
So I punched them down and let them rise a third time.
Apparently, they're OK - they taste good.
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